Posts Tagged ‘Lemon’

wickedvegan-blueberry lemon thumbprint 6

Yesterday there was no Day 4 of 12 Days of (vegan) Christmas cookies and here’s why- Procrastination failed me for the first time ever.

See, as I’ve mentioned before on this blog, Procrastination and I go way back, like Middle School days. I had to write a paper for DARE, waited until the night before and won an award. It was all down hill after that. Making an entire Civil War scrapbook for high school, complete with tea stained pages? Done the night before. Got an A++ (yeah, I was that girl). Final papers in college that were an obscene amount of my grade? Done the night before, hopped up on instant vanilla cappuccinos for the machine. Still got A’s and B’s.

All of these instances turned out great. So when I went to photograph pictures for the carrot cake cookies at the last moment because I didn’t get a chance to photograph them over the weekend, I totally thought I could make it work! Turns out, no natural light and a poorly lit apartment are more powerful than my relationship with procrastination. These are the pictures I got:


Gah! Bad. Is that corn in there? What is happening? Who would want to eat that?

So I have learned my lesson and will do my best not to procrastinate. And here are some lemon thumbprint cookies that look about a thousand times more edible than that cookie up there.

wickedvegan-blueberry lemon thumbprint 8

Lemon Thumbprint Cookies with Vanilla Blueberry Chia Jam
makes approximately 30 cookies

from Oh She Glows

  • 3 cups frozen blueberries
  • 1/4 cup pure maple syrup, or to taste
  • 2 tbsp chia seeds
  • 1 tsp pure vanilla extract

veganized from The Foodie Affair


  • 1 cup (2 sticks) vegan butter, like Earth Balance, softened
  • ½ cup granulated sugar
  • 2 Ener-G eggs (if you are making this non-vegan, The Foodie Affair used 2 egg yolks)
  • 1 tablespoon lemon zest, grated
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • 2½ cups all-purpose flour


For the jam:

  • Add frozen blueberries and maple syrup into a medium pot and bring to a simmer.
  • After 5 minutes or so, stir in the chia seeds.
  • Continue to cook down the mixture for about 15 minutes, or until thickened.
  • Remove from heat and stir in vanilla.
  • Chill in the fridge for a couple of hours to thicken it up even more.

You can serve it as is or if you want it smoother, mash it with a potato masher or use an immersion blender. I used an immersion blender as I don’t like chunky jam. Also, this recipe makes a lot so you will have leftovers. It is great on toast, ice cream, etc.

For the cookies:

  • Pre heat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
  • With a mixer, beat Earth Balance and sugar together in a large bowl until well combined. Beat in Ener-G eggs, lemon zest, lemon juice, and salt.
  • On low-speed, beat in flour just until large moist clumps form. You may need to use your hands at this point to form one large ball. (WV note: I did not have this problem which could be because I used vegan ingredients. I want to leave it in incase it does occur to your recipe or you are making this non-vegan)
  • Roll tablespoons of dough into balls. Place balls on prepared baking sheets about 1 inch apart. Make a deep indentation in center of each ball.
  • Fill the indentations with your blueberry jam.
  • Bake cookies until firm and lightly golden on bottom, about 18 to 20 minutes.

Alternatively, you can wait to fill your cookies after you bake them. Just make your indentation as noted above and bake like that for 18-20 minutes. I preferred baking the jam in the cookie because I found that it helped thicken the jam further, keeping it on the cookie; that it provided a moisture cookie; and when the cookies are baked without the jam, the indentations kind of disappear a bit. But you can make them however you prefer.

wickedvegan-blueberry lemon thumbprint 10

These cookies are definitely an ode to my mom, who loves all things lemon. When I was making my cookie list, my initial list had 12 chocolate cookies with minor variations- chocolate and peanut butter, chocolate and mint, chocolate and chocolate… I realized that I wasn’t exactly providing a wide variety of options so I spiced things up a bit and made sure I included a cookie for the non-chocolate lovers.

Now, I’m thinking of pulling an all-nighter, College style, to complete my Christmas cards for tomorrows. Leave me your suggestions on your favorite holiday movies to get me in the spirit and keep me going through those long hours of gluing.


Read Full Post »

Let me preface this by saying, I know ALL the best blogs are doing Friday Favorites and Product reviews. I didn’t mean to jump on that bandwagon but I started to post my love for Ed Sheeran and it just kept going! So, here are some things I’m loving on right now. I probably won’t do this again:

1. This video. Seriously, can Ed Sheeran do anything wrong? I’m in love. 


2. Lush products. Some of their stuff can be pricey but a ton of it is vegan-friendly and most of their stuff is all-natural or close to it. I have far, far too much stuff from this store but my two favorites are : aqua marina face wash and the buffy bar. You can see the aqua marina below. It’s literally clay wrapped in seaweed. It works SO well, though. I actually ditched Proactive and started using that cleanser with the Tea Tree Toner and Grease lightening (both from Lush) and I like the results much better. As for the Buffy Bar- It exfoliates and moisturizes like nothing else and you can use it in the shower. I’m obsessed.

image from Lush.com. Links to products are listed above

image from Lush.com. Links to products are listed above

3. Vega chocolate protein powder. I’ve been working out like a fiend lately and this stuff is great for a post-gym protein boost! It’s a protein powder that is plant-based and vegan-friendly. I have a recipe coming next week that includes this stuff and you’re going to love it! (hint hint go buy some hint hint)

I bought these little sample packs at whole foods

I bought these little sample packs at whole foods

4. Candy crush. I’m so addicted. I’m not really a video/smart phone/computer game person. I peaked at Zelda back during the n64 days but i cant stop playing this! Currently, i’m totally stuck on level 33. Send help!


5. Veronica Mars. Sometimes, you just need some spunk and bad-ass attitude in your life and V. Mars delivers! “You under-counted the Sassy!”

6. Ugh, I’m sorry- One more song! She and Him’s new single “I never wanted your love”. I almost posted Carly Rae Jepson’s new single, Tonight I’m Getting Over You, buuuut I decided to spare you.


7. And last but not least, these margaritas. I call them ‘When Life Gives You Lemons’ margaritas. I feel like the past two months, life has been handing me lemons by the cart full. Make lemonade, you say? Please! I’ll add those lemons to tequila instead, thankyouverymuch.


“When Life Gives You Lemons” Margaritas
based off of the How Sweet Eats recipe for margaritas

  • 2 ounces Grand Marnier
  • 1 1/2 ounces tequila
  • 2 ounces lime juice
  • 2 1/2 ounces lemon simple syrup (recipe below)
  • sugar for the rim (optional)
  • lemon or lime slices (optional)

Add Grand Marnier, tequila, lime juice and lemon simple syrup in a shaker with ice. Shake until cold. Serve with sugar rim and lemon or lime slices

Lemon Simple Syrup
based off of Martha Stewart recipe

1 cup of sugar
1 cup of water
zest from 1 lemon* ( I used fresh meyers lemons. Regular lemons will work, too)
3/4 c. fresh lemon juice

Heat your sugar, water and lemon zest in a small sauce pan until sugar has dissolved. Let simmer for a minute or so to give the sugar water more time to become lemon-y. Remove from heat. Strain the sugar water through a fine sieve to get the lemon zest out. Set aside to cool. Once completely cool, stir in the lemon juice.

*If you don’t have a fine sieve for straining out the zest, you can simply peel the rinds into long strips. This will allow you to pull the rind out with just a fork or slotted spoon. I did this and it worked out fine.


This margarita is delicious. It’s super refreshing and putting the lemon in the simple syrup prevents the whole drink from getting too sour. I think it’s the perfect citrus margarita. If you want more lemon juice, replace the 2 oz of lime juice with 1 oz of lime and 1 oz of lemon. I liked the sweet rim with the sour lemon and lime but salt would work just as well if that’s your thing.

Hit me up with what your obsessed with right now and I’ll check it out. I hope everyone has a great weekend! I’ll be escaping the city life and city drama for a little road trip and mini-getaway 😉

Read Full Post »