Posts Tagged ‘drinks’

Let me preface this by saying, I know ALL the best blogs are doing Friday Favorites and Product reviews. I didn’t mean to jump on that bandwagon but I started to post my love for Ed Sheeran and it just kept going! So, here are some things I’m loving on right now. I probably won’t do this again:

1. This video. Seriously, can Ed Sheeran do anything wrong? I’m in love. 


2. Lush products. Some of their stuff can be pricey but a ton of it is vegan-friendly and most of their stuff is all-natural or close to it. I have far, far too much stuff from this store but my two favorites are : aqua marina face wash and the buffy bar. You can see the aqua marina below. It’s literally clay wrapped in seaweed. It works SO well, though. I actually ditched Proactive and started using that cleanser with the Tea Tree Toner and Grease lightening (both from Lush) and I like the results much better. As for the Buffy Bar- It exfoliates and moisturizes like nothing else and you can use it in the shower. I’m obsessed.

image from Lush.com. Links to products are listed above

image from Lush.com. Links to products are listed above

3. Vega chocolate protein powder. I’ve been working out like a fiend lately and this stuff is great for a post-gym protein boost! It’s a protein powder that is plant-based and vegan-friendly. I have a recipe coming next week that includes this stuff and you’re going to love it! (hint hint go buy some hint hint)

I bought these little sample packs at whole foods

I bought these little sample packs at whole foods

4. Candy crush. I’m so addicted. I’m not really a video/smart phone/computer game person. I peaked at Zelda back during the n64 days but i cant stop playing this! Currently, i’m totally stuck on level 33. Send help!


5. Veronica Mars. Sometimes, you just need some spunk and bad-ass attitude in your life and V. Mars delivers! “You under-counted the Sassy!”

6. Ugh, I’m sorry- One more song! She and Him’s new single “I never wanted your love”. I almost posted Carly Rae Jepson’s new single, Tonight I’m Getting Over You, buuuut I decided to spare you.


7. And last but not least, these margaritas. I call them ‘When Life Gives You Lemons’ margaritas. I feel like the past two months, life has been handing me lemons by the cart full. Make lemonade, you say? Please! I’ll add those lemons to tequila instead, thankyouverymuch.


“When Life Gives You Lemons” Margaritas
based off of the How Sweet Eats recipe for margaritas

  • 2 ounces Grand Marnier
  • 1 1/2 ounces tequila
  • 2 ounces lime juice
  • 2 1/2 ounces lemon simple syrup (recipe below)
  • sugar for the rim (optional)
  • lemon or lime slices (optional)

Add Grand Marnier, tequila, lime juice and lemon simple syrup in a shaker with ice. Shake until cold. Serve with sugar rim and lemon or lime slices

Lemon Simple Syrup
based off of Martha Stewart recipe

1 cup of sugar
1 cup of water
zest from 1 lemon* ( I used fresh meyers lemons. Regular lemons will work, too)
3/4 c. fresh lemon juice

Heat your sugar, water and lemon zest in a small sauce pan until sugar has dissolved. Let simmer for a minute or so to give the sugar water more time to become lemon-y. Remove from heat. Strain the sugar water through a fine sieve to get the lemon zest out. Set aside to cool. Once completely cool, stir in the lemon juice.

*If you don’t have a fine sieve for straining out the zest, you can simply peel the rinds into long strips. This will allow you to pull the rind out with just a fork or slotted spoon. I did this and it worked out fine.


This margarita is delicious. It’s super refreshing and putting the lemon in the simple syrup prevents the whole drink from getting too sour. I think it’s the perfect citrus margarita. If you want more lemon juice, replace the 2 oz of lime juice with 1 oz of lime and 1 oz of lemon. I liked the sweet rim with the sour lemon and lime but salt would work just as well if that’s your thing.

Hit me up with what your obsessed with right now and I’ll check it out. I hope everyone has a great weekend! I’ll be escaping the city life and city drama for a little road trip and mini-getaway 😉

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As I mentioned last week, I was feeling kind of sick and in a bit of a cooking funk after my two messed up recipes. As a result, I avoided the kitchen. I was eating raw carrots, cucumbers and avocados (I told you I’m obsessed!) with hummus for lunch, heating up left overs for dinner and overall, not doing a lot of things that make for good Wicked Vegan posts.

But this weekend, oh…this weekend was different. Why? Because St. Patty’s Day is this week! Sometimes you just need a little inspiration to get you back in the kitchen and that is exactly what St. Patrick’s Day has done for me. I was a cooking fool this weekend and as a result, I have a week full of yummy Ireland inspired meals for you!

First, let’s start with homemade Bailey’s Irish Cream. What better way to start my week of Irish inspired food than by starting with an Irish drink, which you can drink straight up on the rocks or use in a myriad of recipes. When my family and I went to Ireland in 2007, I had a nightcap of Bailey’s almost every evening I was there. It’s had a special place in my heart since then.

Homemade Vegan Irish Cream Original Flavor
inspired by cupcakeproject.com (I’m sorry I’m not linking to that page but every time I try to check out this recipe, it allows me to scroll for 5 seconds and then it freezes on me. It took me several times, strategiclly scrolling in those 5 seconds, to get the non-vegan recipe for me to convert.)

1 C soy cream

14 oz sweetened condensed milk (I used vanilla almond milk)*

1 C- 1 2/3 C Irish whiskey (I used Jameson’s)**

1 t instant coffee

2 T melted vegan chocolate (the original recipe called for Hersey’s syrup but I wasn’t feeling the chemicals in Hersey’s syrup so I just melted some vegan chocolate chip with a little vegetable shortening to thin it out)

1 t vanilla

Combine all ingredients in a blender and set on high speed for 30 seconds.

Bottle in a tightly sealed container and refrigerate. Shake before using.

* I used almond milk for my condensed milk, which I had never done before. The result was a very strong almond after taste, which you can pick up in the finished Irish Cream. This isn’t bad, and the original recipe even called for 1 tsp of almond extract, but it definitely is a difference between the vegan version and the original Bailey’s. As you read this, I have soy milk condensing in my slow cooker and if you check back tomorrow, I will let you know how that comes out.

** Um, sooo…the original recipe on cupcakeproject.com recommended 1 2/3 C of whiskey but, um, well… I’m a huge lightweight. There! I said it! I’m part irish and I’m a lightweight. *sigh* it’s not something I’m proud of people. But, because of this, I only put 1 C of whiskey into my irish cream, and not the full 1 2/3 C. You can use your own discretion when adding the booze. Also, in case you were curious, Jameson is vegan friendly. That website is great for any alcohol/vegan questions you may have.

Now, seeing as I have been DYING to make this recipe for about 2 months, when I finally had a chance, I couldn’t resist making 2 batches. I became obsessed with Chocolate Mint Bailey’s in December when my friend, Melinda, bought me a bottle as a Thank You gift. I think I had a glass every evening, which was the perfect way to end some seriously stressful work days. I knew that I had to attempt the Chocolate Mint version, as well as the original.

 Homemade Vegan Chocolate Peppermint Irish Cream 

inspired by cupcakeproject.com 

1 C soy cream

14 oz sweetened condensed chocolate milk (I used half chocolate almond milk and half dark chocolate almond milk)

1 C- 1 2/3 C Irish whiskey (I used Jameson’s)

1 t instant coffee

3 T melted vegan chocolate (the original recipe called for Hersey’s syrup but I wasn’t feeling the chemicals in Hersey’s syrup so I just melted some vegan chocolate chip with a little vegetable shortening to thin it out)

1 t peppermint extrant

Combine all ingredients in a blender and set on high speed for 30 seconds. The notes above regarding the almond milk and whiskey, obviously apply here too

Aww, perfect way to start off our week long celebration of Ireland. Cheers!

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