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Posts Tagged ‘christmas cookies’

Wicked Vegan- Healthy Cookie Dough Bites

Ah, Christmas. The season of cakes, cookies, candies and booze. Dinner parties, luncheons, cookies swaps and way less gym time then you would probably like. There is just so much food everywhere. Clearly, as I am celebrating 12 straight days of cookies, I am not opposed to any of this but it is nice to have a healthier options every now and then. And that is something that I really wanted to keep in mind during this cookie marathon- that not everyone wants sugar-loaded treats. Sometimes, it’s nice to have a little break from the sugar coma.  Which is why for Day 2 of 12 Days of Christmas Cookies, I’m sharing with you healthy cookie dough bites!

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Healthy Cookie Dough Bites
from LaurenConrad.com
Makes 12

Ingredients

  • 2/3 cup raw cashews
  • 1/3 cup oats
  • 2 Tbsp agave syrup
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ cup mini chocolate chips or sweet cacoa nibs

Directions

  1. Combine oats and cashews in a food processor and grind into a flour-like consistency.
  2. Add agave, maple syrup, and vanilla, and blend again until smooth.
  3. Transfer your dough into a mixing bowl and stir in chocolate chips by hand.
  4. Chill for around an hour.
  5. Roll the dough into approximately 12 chocolate truffle-sized balls. Enjoy immediately or store in the fridge/freezer for later.

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I really like these cookie dough bites for a treat at home. At work and friends, you are inundated  with sugary treats. When you are home and have down time, it’s nice to have a healthier options, especially since these are best cold. I keep mine in the freezer and tend to reach for them in the evening after dinner.

You can definitely gift them but they tend to get sticky and soft at room temperature so keep that in mind when thinking of presentation. I tried to photograph them at room temperature in a mason jar and they sort of just slowly mushed together. Maybe try a tin and put them in a single layer in mini cupcake liners like a box of chocolate? That would be super cute and a great alternative to cookies for people that are allergic to gluten (just use gf oats), dairy or are just looking for a healthier treat.

Plus, they’re no bake so perfect for people who are allergic to their oven.

Tomorrow, we’ll be back to the sugar, though, so don’t worry if this healthy detour is scaring you. I have plenty of chocolate and peppermint and sugar in store for you.

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