Posts Tagged ‘almonds’


I cannot believe that it has been two months since I posted somethings!! My only excuse is that this summer has been I-N-S-A-N-E!

So far I have:

– Quit my job

– Moved out of my apartment of five years in Brighton to new digs across the river

– Went to the Bahamas

– Acquired myself one of those boyfriend things that everyone is always talking about

– and am planning a (temporary) move to Australia!! (more on that later)

Like I said, insane! All have been really positive changes that I’ve been needing to make for a while but I probably could have spaced them out a little bit instead of doing everything in a month. What can I say? I got a little bit enthusiastic!

Last week was the first week I was unemployed and moved into my new apartment. I have to say, I LOVE it. I love sitting down each night and making a to-do list for the next day and then having time to check everything off the next day (ok, that’s a lie. I’ve had ‘Exercise’ on my list every day and somehow, keep forgetting to do that one…). I love having a full day ahead of me to bake and cook and try new recipes. I love being able to work on my new apartment, one little project at a time (wait until you see my coffee nook! Also, what did people do without pinterest??). Oddly enough, I just feel really productive without a job! I’m sure this will eventually fade and may possibly be replaced by boredom but for now, I’m loving it.


Last week was the first time in what felt like forever that I was excited to step into the kitchen. Most of this summer has been a struggle to carve out time to eat, let alone cook. When I did, it was rushed and often the results weren’t as good as I was hoping for because I was doing 10 other things while cooking.

The first thing that I made last week was this granola. My mom made it for me first and I loved it! I made it the second time and forgot the cinnamon (see! That’s what happens when you do 10 other things!) but it was still delicious.

DSC_2497Almond Granola
recipe came from my Mom but there was no source information. Let me know if it’s your recipe.

Makes 8 cups.

  • 1/2 c. of honey (or maple syrup. I used my Dad’s honey so I knew it was cool)
  • 1/2 c. of canola oil
  • 1 TBSP of Almond Extract
  • 2 tsp of ground cinnamon
  • 4 c. of old-fashioned rolled oats
  • 1/2 c. of sliced almonds (I had whole almonds and just ran my knife through. I actually really liked have a few larger pieces)
  • 1/2 c. chopped pecans (or walnuts)
  • 1/2 c. sweetened flaked coconut
  • 1/2 c. roasted sunflower seeds
  • 1/4 c. pepita seeds
  • 1 cup of sweetened dried cranberries

Preheat oven to 325 degrees F. Line Cookie Pan with Parchment Paper. Combine honey, canola oil, almond extract and cinnamon in a small saucepan over medium heat. Cook, stirring until mixture begins to bubble; set aside.

In large bowl, combine oats, almonds, walnuts, coconut, sunflower and pumpkin seeds. Slowly pour warm honey mixture over oat mixture; mix to coat. Spread granola mixture evenly into prepared pan.

Bake 17-20 minutes or until golden brown, stirring every 5 minutes. Remove from oven; cool completely. Stir in cranberries. Store granola in airtight container at room temperature for up to 1 month.


I’ve been eating this with fresh fruit and almond milk (this morning I had it with a banana and a fresh peach from my Dad’s trees) or I’ll have it over some vegan vanilla ice cream with honey. Basically, I just can’t get enough of this stuff!

Ok, off to run more errands and check more things of todays To-Do list. Let’s see if I can actually get ‘Exercise’ checked off today, shall we??

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