Hello, Everyone!! I just wanted to touch base about a few things that are coming up this week. I hope you all had a great St. Patty’s and are powering through those hang overs.

First up, I got 3 times the amount of views Sunday and Monday because of St. Patty’s Day. If you came and checked out the site or recommended Wicked Vegan along the way, I thank you!

If you came this weekend to check out Wicked Vegan and are coming back for more, I doubly thank you! I promise I’m not normally quite so quiet.

Which brings you to my second point- I haven’t been posting a lot of recipes lately because I am reviewing a cookbook which I hope to have up in the coming days, which I can’t wait to show you! If I am putting my name to something, I take it very seriously. I always look at celebrities who hawk hair products and make-up with severe skepticism because you know good and well they aren’t using that cheap crap they sell at Wal-mart! Their foundation is probably 3 times the cost of that stuff and made from baby’s tears or something.

With that said, before recommending a cookbook, I want to make sure that I have tried some of the recipes so I have a fair assessment of the book. I know everyone has a thousand different things they could be spending their money on so I want to make sure I’m as honest as possible.

Because of this, most of my energy, money and funds has been going toward the recipe in this book. As always, there is only little ol’ me eating the food on this blog so if I’m making recipes out of this cookbook, chances are I’m not also making completely separate items for here. It’s just the way it works, which is why I don’t review cookbooks often.

So, with that in mind, thank you again for reading Wicked Vegan. I love my little blog and I love when it gets some attention. And tune in later in the week for the review if you are looking for a new cookbook. Cheers!