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Archive for January, 2014

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So today I’m sharing with you Peanut Butter Triple Chocolate Cookies, aka, The Resolution Breakers. These can be eaten in cookie format OR in cookie dough format. They have three kinds of chocolate, they have peanut, they have sugar, they are basically everything that people give up when they start the New Year and swear to eat health. I’m sorry but they are just too good not to share.

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But first, Friday Favorites!

This commercial, which has me dying to know where my pogs went and if we can make them a thing again

This Full House Reunion, which begs the question ‘Has Uncle Jesse been living in a bubble because he looks EXACTLY the same’:

This song and the entire Save Rock and Roll album by the Fall Out Boys. I’ve listened to it every day this week during my work outs and I can not get enough. For some reason, I just really love FOB when I am in a foreign country. I can’t explain it

Sally Hansen- Golden Rule nail polish. It’s gold and glittery and nothing like the normal nail polishes I wear, which are black or red. But I’m half way through my Golden Rule bottle and I still love it so that speaks volumes. I tried to take one of those fancy pinterest photos of my nails and the nail bottle and honestly, it just wasn’t happening. Google it. You’ll find pictures a thousand times better then mine.

from Sallyhansen.com

from Sallyhansen.com

and finally, these Peanut Butter Triple Chocolate cookies. I’ve been craving chocolate like there’s no tomorrow lately and these seem to hit the spot. I threw in some peanut butter on a whim. My all time favorite peanut butter is Teddy’s and I received two jars from the states for Christmas. I’ve pretty much been eating it on everything which may or may not be a good thing. So, when I was making these cookies I thought, why not throw some peanut butter in? And then I thought, why not dunk the thing in even more chocolate.  Yeah…I think I have a problem.

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Peanut Butter Triple Chocolate Cookies
recipe adapted from Cadbury Double Chocolate Chip Cookies

  • 1/4 C. butter, softened
  • 1/4 C. all natural peanut butter
  • ½ cup brown sugar
  • ⅓ cup sugar
  • 1 Energ-E egg
  • 1 teaspoon vanilla
  • 1½ cups self raising flour
  • ½ cup cocoa
  • ¾ cup vegan chocolate chips

1 cup of vegan chocolate chips for dunking (optional)

1. Cream together butter, peanut butter and sugars until light and fluffy. Whisk in “egg” and vanilla. Stir in flour and Cocoa then fold in the chocolate chips
2. Roll into balls and place on greased baking trays. Bake in  oven at 320°F/160°C for 10-15 minutes or until cooked. Cool on a wire rack.
3. Once cool, melt your chocolate chips in a double boiler (my preferred method) or in the microwave. Dunk half the cookie in the chocolate and place on wax paper to dry.

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These also make DELICIOUS cookie truffles. To make, just skip step 2. Instead, roll your dough into balls, chill and then dunk in melted chocolate. This is equally delicious and you can save yourself 10-15 minutes if you are UBER craving chocolate. Or you can just mix the dough and eat it straight out of the bowl. I’m not judging.

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BBQ Polenta Bites

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Last year for the Super Bowl, my friend Amelia (who created this hummus and helped with my Aussie header above), strolled into my super bowl party with Buffalo Polenta Bites. At that point, I had had polenta exactly zero times. It’s just not something we ever had around the house. After trying them though, I couldn’t get them out of my head. They were SO good.

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Since then, I have thought of those buffalo bites at least once a  month and always tell myself that I need to try and make them. As polenta is not something I normally have and frying the heck out of pseudo-cornmeal screams ‘special occasion’, I just never really got around to trying this recipe out.

Plus, it sort of scared me because I seriously always think placenta in my head. True story. Even as I’m typing this, I keep triple checking myself. Cause really, those are just not two things that you should get mixed up. Ever.

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Anyway, as I’m currently kicking it in Australia, I’m not sure if I will be able to watch the Super Bowl but I couldn’t resist a chance to recreate Amelia’s recipe. Of course, I couldn’t find Buffalo Sauce here which sort of breaks my heart, so I had to go the BBQ route. Feel free to sub your favorite kind of sauce for BBQ sauce. I imagine it would taste great with Buffalo, teryaki or hoisin sauce. Whatever floats your boat!

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BBQ Polenta Bites
inspired by Amelia and based off of Taste.com.au

  • 3 C. of water
  • 3/4 C. instant polenta
  • 1 TBSP of vegan butter (I used nuttelex lite)
  • 1/8 C. nutritional yeast
  • 1/4 c. flour
  • salt and pepper to taste
  • 1 tsp smoked paprika (or more to taste)
  • vegetable oil
  • 1/4-1/2 C. BBQ sauce

Grease a small cookie sheet and set aside.

Bring water to a simmer in a saucepan over medium heat. Gradually add polenta in a thin stream, stirring constantly. Reduce heat to low and cook for 3-5 minutes, continuing to stir constantly, until the polenta is thick and soft. Stir in the butter, nutritional yeast and salt and pepper to taste.

Pour the polenta into the prepared pan and smooth the surface. Set aside to cool. Once cool, cover and place in fridge to set. I checked mine after an hour and it was all set.

Cut the polenta into bite size pieces, mine came to about 20. Mix the flour, smoked paprika, salt and pepper together. Add the polenta and toss to coat.

Heat vegetable oil in a non-stick pan over medium heat. You want enough vegetable oil so that when you lay your polenta in the pan, it hits your pieces at the mid-way mark. So the amount of oil will depend on the sizes of your polenta bites and your pan.

Add the polenta bites to your pan a few at a time. You do not want to crowd your pan so make sure you have plenty of room for your bites to cook. I fit 7 pieces into my frying pan at one time. Cook for 4 minutes on each side or until golden. Transfer to a plate lined with a paper towel.

Once all your polenta bites have been fried and are cool, place them in a large mixing bowl. Add about 1/4 C of BBQ sauce and toss gently with a large spoon until covered. Add more BBQ sauce if needed. The amount will depend on the type of BBQ sauce used and the number of bites you have.

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So now for the all important question- Who are you voting for in the super bowl? I’m routing for the Broncos and Welker. If you follow my blog at all, you know Welker holds a dear place in my Dad’s heart. It was a sad, sad day in our house when he was traded from the Patriots.  So this is our chance to root for the guy once again and what kind of daughter would I be if I didn’t take this chance to cheer on my Dad’s man crush? I mean, Come on!  So, let me know if you will be joining my Dad and me as we cheer on Welker or if you are throwing in your lot with the Seahawks. Look, I even included a poll so you can vote. I’m getting fancy up in here! After you vote, leave a comment and tell me what you’re making. I’m living vicariously through you guys. Help a girl out!

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Even though I’ve only done a handful of them, Travel Tuesdays have quickly become my favorite section on this blog. I hope I can keep them up for 2014.

As I mentioned, I went to Sydney over the Christmas Holiday for 1 week. It ended up being my only travel opportunity so I’m glad I went the full week. It reminded me a lot of NYC in that it was a fun city to visit but I didn’t find it as sightseeing heavy as say, Paris, London, Florence, etc. I had a great time, don’t get me wrong! But it was mostly because I shopped until I, quite literally, dropped at the end of the day. There were nights I went to bed certain that my feet had swollen to twice their normal size. Good thing I had bought out Lush earlier and had about a million different bath bombs to soak them in! SO excited.

Anyway, the point I’m trying to make aside from the fact that I’m a horrendous consumer whose soul belongs to Lush and Starbucks, is that though I enjoyed Sydney, I may not have as many pictures as I anticipated. Despite my week long trip, I think I may only get about 2 or 3 Travel Tuesdays out of it. And I hope I don’t bore you.

Now, let’s begin. Day 1 I arrived at about 6 pm to my hostel, Sydney Central YHA. It’s the same chain I stayed at when in Brisbane and was totally sold when I found out they had a free movie night each night. An excuse to stay in and not have to socialize while simultaneously sort of being social since I’m experiencing an event with 30+ strangers and making small talk over the free popcorn machine. Count me in!

Day 2, I planned on getting up early so I could photograph Bondi Beach at sunrise. Turns out it was cool, cloudy and rainy and I mostly woke up at 5 am to get a lot of overcast pictures of the sky. I would later drown this disappointment by raiding Lush (for the first time), dying of excitement over finding fro-yo and aimlessly walking around a giant mall which was so large that I actually got lost. All and all, I would count it pretty successful.  After all, any day that has me walking away from a beach not sunburn is  victory in my book.

 

Now, onto the photos! (just click on the photo to see Full Size. It should open in a new window):

 

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Let’s just take a moment to admire my packing skills here. This was round 1 of my attempt to pack. Yes, that is my suitcase before  I went to Sydney. In otherwords, before I went shopping for a whole week. Clearly, I had to dump this all out and do some serious editing. I think it’s safe to say I need to work on traveling light.

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Waddup Sydney Central Hostel! I spent three nights here in a room with 5 other girls. I can safely say I didn’t hate it. The staff was helpful, there was a nice restaurant inside with breakfast served all day and the most important thing, I didn’t get bed bugs. I can also say, I didn’t love it. Especially when two of the girls in my room rolled in at 3 am on the morning I was waking up at 5 am. Then turned on all the lights so they could see. Then one got a booty call at 3:15am and proceeded to talk to said booty call until 3:30am when it finally dawned on her that maybe it was rude and took it out side. I didn’t love that so much. But the rest of the hostel was nice!

Now, endless beach pictures:

 

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why yes, I did wear my Converse to the beach and yes, I am still finding sand in them. BUT, since it was cloudy and cool, I ended up walking about a mile and a half up a rather steep street to get to the mall , Bondi junction, so it ended up being a wise decision.

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Anyone who knows me knows that the Achilles heel of my veganism is Fro-yo and ice cream. It’s my kryptonite. I love it. So when I found a fro-yo place at Bondi Beach, I almost died. There are no fro-yo places where I’m living in Toowoomba. I don’t know how I moved to a place with no Starbucks and no fro-yo but somehow I did. This was is half original fro-yo with pomegranate and granola. And have chocolate with cookie dough, Tim Tams (!) and a sour gummy worm. Not vegan but delicious. Ironically, for lunch I stopped at this little vegan joint called Iku Whole Foods bought sweet potato millet balls, ate it on a fresh roll (from Tin Pin Bakery) with some hummus and fruit salad from Bondi Road Fruitologist (heaven!). Did I photograph any of that? Of course not. I just photographed the ice cream. oi!

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I’m pretty sure sharks don’t come this close inland. I think I’m safe.

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It wouldn’t be a trip to Bondi without a few surfer pics. Because of the weather, the beach was almost deserted that day but I know the few days before and after it was mobbed.

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This bird has one foot. Just saying.

More to come next week! I visit the opera house and go on a wine and cheese tour which may not have been the best idea for a light weight vegan. But it was still fun!

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Welcome back, everyone! I hope you had a fantastic Christmas and New Years. The holidays were very strange for me. It’s summer here and I’ve never spent Christmas in warm weather. It’s so weird! Christmas should be cold and snowy and… cold!

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The upside is that Australia has fantastic fruit during the summer and I’m a fruit fiend. You name it and they have it, probably locally grown also. I went to my friend, Kate’s, right before New Years and her parents had so many fruit plants in their back yard that I was green with envy. It’s been over 10 years of not-so-patient waiting and I still haven’t received apples off my Dad’s trees! Though the peaches were delightful.

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Passionfruit!

Since the fruit is grown locally, most of it is really reasonably priced so I can’t help take advantage of it. This smoothy is actually inspired by a smoothly I got at the chain, Boost. It’s crazy popular here. I see just as many people walking around with Boost cups as I would see people with Dunkin cups in Boston. Ok … maybe not quite that many since Bostonians reach freakish levels with their love of Dunkins. But it’s close! The first time I went there, I bought the Green Caribbean smoothy and was hooked! This smoothly is based off that.

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Passionfruit Mango Green Smoothie

1/2 of a mango
1 passionfruit
1 banana, frozen
handful of spinach
3/4 c. coconut water
ice
1/4 c. coconut milk (optional. If omitted, may need to bump the coconut water to 1 cup depending on your blender)

Put everything in a blender and mix until well combined. Close your eyes, sip and pretend your kicking back on a beach somewhere.

Actually, I bet this would taste amazing turned into a cocktail. Splash some coconut rum in there and yum!

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I decided to break my holiday hiatus with this recipe as I know so many people make diet/health goals for the new year. I figured one of the 3 chocolate recipes I’ve been tweaking should probably wait for a bit. Like, Friday. I think that’s plenty of time!

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Checking In

Greetings all! I hope you had a fantastic holidays. It’s been a month and things are just starting to return to normal here in Aussie. I’m touching base because I’ve received more then a few requests for Travel Updates, most recently from my friend on Linked In. Message received, EJ and I’m working on it 🙂

I’m editing my travel pictures and getting some new recipes together. Yesterday, I realized that if I started posting things this week, I would have 3 chocolate recipes (4 if my chocolate chocolate chip waffles had worked) and 1 green bean recipe to post. A week of chocolate may not be bad to some but it’s not a great way to help stick to those Resolutions (though be warned: I have made a cookie called The Resolution Breaker) and starting off the year with a green bean recipe seems pretty lackluster.

So tune in on Monday, January 27th and I promise new recipes (and clearly some chocolate) and some updates on my trip to Sydney.

Until then, Look! I stuck my toes in the ocean and didn’t get bitten by a shark. Victory!!

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