Welcome to Wickedvegan.com! I’m super excited that you’ve come to check out my blog.
A quick note into what you will be seeing:
-This blog is dedicated to vegan food that I’ve tried. I’ve recently made the switch from the vegetarian diet I’ve been rocking for 16 years to a vegan one. Surprisingly, its a lot harder then I expected. I’ve had a really hard time sticking to veganism. So to help me stay on track, I’ve decided to launch wickedvegan.com. My thought is that being able to share new recipes that I’ve tried will encourage me to keep cooking and baking vegan.
– I do not make up my own recipes. I’m not quite there yet. I will tweak recipes that I’ve tried and thought were lacking, or I’ll convert a non-vegan recipe into a vegan one, but none of the recipes are 100% mine.
– I’m hoping to post 3-5 times a week but we’ll see how much time I have to devote to this.
– Wickedvegan.com looks pretty simple right now but I’m hoping to give it a sprucing up within the week. I’m having a bit of difficulty finding the proper props for my banner (side rant: why is it I can find lime green, purple, orange and black vampire fangs but no white?! Do vampires now have lime green teeth along with their sparkles? Blasphemous I tell you!) So look forward to that.
Now… On with the posts!
I have personnally tried these donuts and can testify that they are Awesome as is the chef!!
Sounds delicious!
Hi Erin,
I have homemade applebutter Jam and you know I wouuld be happy to share just let me know when your coming home.
Hugs Lu