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Archive for October, 2013

Halloween Aussie Style

So it’s Halloween night in Australia. Halloween is not big at all here in Toowoomba. It is supposedly growing in popularity in the larger cities like Brisbane but in Toowoomba, which has 150,000, it is still pretty under celebrated. When I went to the grocery store, the entire store had approximately six shelves of halloween items and that was pretty common for Halloween displays.

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The family I am nannying for actually has never done Halloween. Can you imagine being 12 and never having gone trick or treating?!? Clearly, I saw this as my opportunity to bring the Halloween spirit to Australia. The kids, knowing I was a huge fan of Halloween, actually bought costumes before I even arrived, anticipating that I would want to do something. 1 witch and 2 vampires. The few packaged costumes were all pretty standard like that. As you’ll see from the photo above, there wasn’t much selection.

I wanted to get the kids pumped for Halloween as best I could though. There was rumors that one street was going to have trick or treating so we decided to make our own trick or treating bags. In hindsight, these bags were entirely too big for the goodies we got but I like how they can reuse them if they want for trick or treating or other things. Check out our super fun creations! The kids took 1-2 hours to work on. I took 2 days (all the bags have a front and a back decorated). I’m so pokey!

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So, this morning, we had our bags made and our costumes out and the kids were stoked! I broke the dress code of the childrens’ catholic school by sending the 5 year old off with Halloween ribbons in the braids I did for her. Rules be damned! It’s Halloween!!

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I was having a hard time getting in the spirit with it being so warm out and no decorations anywhere! So I decided to spruce up the house with whatever decorations I could find.  I think I did a fairly decent job considering what little I had to work with…

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I did this while the kids were in school. I was also in charge of dinner tonight (for the first time) because I wanted to do a Halloween theme. This was a bit more difficult than I thought it would be because 1. I could not find canned pumpkin anywhere. So that eliminated most of what I wanted to do (ie: pumpkin shaped pumpkin pancakes (I also couldn’t find a pumpkin cookie cutter), pumpkin burgers, etc), and 2. even if I could find canned pumpkin, the kids don’t like pumpkin or squash flavored things (side note: Aussies call most squashes pumpkins, like Butternut Pumpkin or Japanese Pumpkin, etc. Very weird). So, I got creative! We had Quesadilla Pumpkins (they’d never heard of a quesadilla) and Guacamole with a side of carrots (the only orange, non-squash veggie I could find). I think it came out cute!

DSC_0033 DSC_0031That little pumpkin was a HUGE pain to carve cause the inside was stringy like a spaghetti squash. I definitely wasn’t expecting that! The kids loved the food though, especially the “pumpkin vomit”. We had to take the chips away so they would eat their veggies.

After they were fueled up, we went trick or treating. So. Weird! I knew it was going to be different but actually experiencing it was bizarre. The houses were all dark and no one had decorations. I would say 1 in 5 places actually had candy or treats. We only really got a handful of houses I think that were giving things out. One old lady had a bag of loose gummy “snakes” (aka gummy worms) and loose jelly beans and she just had us open our bags and she dumped them in. That SO wouldn’t fly in the states. The Dad I work for ate some jelly beans so I know they aren’t laced with arsenic or something but I’m still having a hard time eating them! 28 years of “NEVER EAT OPEN CANDY” is a hard thing to shake. Then one guy didn’t have any candy so he opened his freezer and gave the kids ice cream popsicles! In the end, my stash looked like this:

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I’m pretty sure that’s how much candy I get from the bowl at my house usually! LOL!

We ended the night all munching on our “lollies” (Aussie speak for candy) and watching Hocus Pocus (which they’d never seen!). The kids had a great time and the little 5 year old said that this was the best night she’s had! So I think I succeeded in bringing the Halloween spirit to at least one tiny bit of Australia 🙂

This post was a lot longer than I anticipated so I will post my alternative cheese quesadilla recipe tomorrow.

HAPPY HALLOWEEN EVERYONE!! (yes, I did bring my own cat ears from America in anticipation of Halloween and no, I have no idea what sort of cat expression that is. I apparently don’t hang with cats often)

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Hello all!

I am officially reporting to you from Australia, the land of kangaroos, koalas and no halloween. This first week or so has been interesting!

I will be staying for 6 months in Toowoomba, Queensland and nannying for a family with three kids- 12, 11 and 5. Toowoomba is about 1 and a half from Brisbane and north of Sydney. So far, all is going well.

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I have managed to drive on the opposite side of the road on the opposite side of the car without killing anyone. I’ve been to trivia with a few Aussies where I woefully let the team down by answering every question about American presidents wrong and learned a little about AFL (Australian Football League). See a picture of their field below. All I can say is it sure ain’t like the NFL! I also learned that some slang for the male genitalia is Doodle, which I find hilarious, and Plum. This came up in casual conversation, I swear.

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I also managed to find the only organic food market and place that serves vegan food. I found this on Day 1 and have already eaten there twice. It also has a juice bar. It also makes Whole Foods prepared food section look cheap. So I don’t think this will be a regular habit but it is nice to have at least one go-to vegan eatery.

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As for vegan eats, it has not been easy! I asked for no cheese on my pizza at trivia and they told me no changes were allowed. I do my best.

Anyway, I thought my first week would be a transition week but on the second or third day in, the 5 year old girl ended up having to stay home due to several nose bleeds. Which meant I had the fun of entertaining her all day while not knowing a lot about her. Also, without any sort of crafty, artsy materials. No crayons, no coloring books, no nothing! We also had the unfortunate situation of her being out of school because her nose kept bleed but she felt fine! So by noon, she was bouncing around the house full of energy when she was supposed to be taking it easy. I was about to throw in the towel and take her to a park when her nose started to bleed again.

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After we cleaned her up, I became desperate. If I heard the words “I’m booooooored”  one more time I would cry (which is crazy cause I had successfully kept her relatively busy to this point). So I turned to the kitchen! Cause nothing is more fun then making a mess with flour and eating raw (vegan) batter!

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Hence, the vegan brownie cups. It earned me 30 whole minutes of quality entertainment. hallelujah!

Vegan Brownie Cups
from All Recipes
makes 16

  • 2 c. all-purpose flour
  • 2 c.  white sugar
  • 3/4 c. unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 c. water
  • 1 c. vegetable oil
  • 1 tsp. vanilla extract (I used 1 tsp vanilla paste which is my new favorite thing)
  • chocolate chips for sprinkling (optional)

Preheat the oven to 325  degrees F (175 degrees C).

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended.

Divide evenly into 16 cupcake liners. Top with chocolate chips, if you are using them. Bake for 20-25 minutes or until a knife inserted into the center comes out clean.

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These definitely came out more cake-like then fudge-y brownie-like. This has been my constant issue with vegan brownies. The texture is never that of a fudge-y brownie. They are either too fudge-y or too cake-y. These were so tasty and easy to make though that I don’t care. I was able to make them with a 5 year old with the ingredients that were already on hand, no weird flour or ingredients. My pantry is no longer stocked with 8 kinds of flours nor do I want to buy said flour when I know I’m leaving in 6 months, so this simple recipe was perfect.

Also, it was really, really yummy! No one in the family knew it was vegan and that is perfectly ok with me.

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Now if you’ll excuse me, I need to go pin some ideas for rainy day/stuck in the house activities on pinterest because I don’t think the mom I’m working for would appreciate baked goods every time the kids are bored! Though, I’m pretty sure the kids  wouldn’t mind.

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Some updates and changes

G’day Mate!

I know things have been quiet here at Wicked Vegan (again!) but it was for a good reason. Take a gander up at my banner and you will see that some changes are happening here at Wicked Vegan. I had mentioned it in passing but I wanted to wait until I received my shiny new banner (Thank you, Amelia!!!) and had all the details hammered out:

I’m moving to Australia!

Yeap. I’m hopping a plane and heading half way across the world. It’s been quiet here because I’ve been trying to keep my sanity while I wrap up my time in Boston. I just moved to a new apartment so I have to repack all my stuff so a subletter can settle in, pack for Australia, do the 8 million thing that go along with moving your life for 6 months and say my good byes.

The move is temporary, only a few months (six-ish, I believe), but the change of local will definitely influence the content on the blog. For instance, it’s going to be in the 80s this week where I am moving which means the fall recipes may be in short supply. In fact, the seasons are opposite so it should be interesting to see what I end up cooking. Will I stick to seasonal cooking in Australia or will I be craving pumpkin soup in November in 90 degree weather? We’ll have to see!

Also, I plan on using Wicked Vegan as not only a cooking blog but also a blog to track my adventures down under. So many people told me that I should start a blog of what I’m doing in Australia but I already have a blog! And the idea of maintaining two different blogs seemed a little taunting. So, I’ve decided to simply use Wicked Vegan as a temporary travel/cooking/food blog. I hope that’s cool.

So stay tuned! I’ll be posting about my adventures and new recipes and all the fun things that are going on. I’ll be staying in the Brisbane area so please feel free to send me suggestions on what to do, where to visit, and any tips you have! It’s my first trip to Australia so anything will help.

Thank you and I will post soon!

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