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Unplugged. Picnicking on my porch after work, reading a book, eating veggie scramble and oranges and soaking up the warmth and fresh air

Hello, all and Happy Friday!

Things have been quiet over here at Wicked Vegan. Here’s some reasons why:

First, a few weeks ago, I realized I was getting a number of headaches. The kind of headaches where you are taking extra strength Tylenol PM at 6pm and zonking yourself out so you can sleep away the pain. I haven’t had headaches like that since I gave up dairy so I was kind of surprised. After taking a mental step back I realized, I was in front of a screen A LOT! Computer when I get up to check email and blogs, computer at work, cell phone at lunch to play candy crush, computer when I got home, cell phone all day. I caught myself at one point watching TV, while on my laptop and on my cell phone texting people. No wonder I was giving myself a headache! So, I’ve been trying my best to unplug. After work is spent at hot yoga, ballet, reading or hanging out with my friends. I’ve pushed my book club to get their act together, practiced my guitar and overall, felt a lot better. This means less time to write blog posts and edit pictures, though. I’m working on setting up a balance where I update the blog once a week, set the posts to launch at a certain time and then walk away. It’s a work in progress. I haven’t abandoned the blog though and I look forward to sharing some great recipes next week :)

And second, last week was CRAZY in Boston. I actually had a post for cookies and Friday favorites scheduled to launch on Friday but I was woken up at 5:30 to my work being cancelled “Due to Police Activity”. WTF? Turns out my work, which is in Watertown, was closed because the Boston Marathon Bomber was on the loose. Then the whole of Boston was on lock down! I live approximately 2 miles from Watertown so you bet your butt my roommate and I were glued to our TVs all afternoon watching the drama unfold. With everything as tense as it was, I didn’t feel like a comical blog post on cookies was appropriate so I pushed the blog back…to next week. Stay tuned!

Now, onto some Friday Favorites… because I can!

1. Favorite New Blog Find: Thug Kitchen. It’s hilarious and vegan. Homeboy’s only been up and running since August and Gwyneth Paltrow is already throwing props his way on Rachel Ray. Go. Read. Learn how to avoid dick cancer…

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(picture 100% property of Thugkitchen.com)

2. Best Call-em-out, point-the-finger, and tear-them-a-new-one News Reporting. Ahh, Jon Stewart. Thank you for saying what we were all thinking.

3. New Music Video Obsession:Paramore- Still into you

4. Favorite Way to Stay hydrated: Water + muddled Fruit + a few hours to sit and get yummy= Aqua Fresca. Shown here is Pineapple Strawberry and All Citrus (Lime, Orange and Lemon). You’re supposed to get something like 8 glasses of water a day. WATER. Not fruit juice, coke, coffee or booze, all of which can actually dehydrate you and do crazy things to your blood sugar and digestion. WATER. Making water fun helps get that done.

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Half-gallon mason jars hold 6 cups. That’s almost the Doctor recommended amount of water you should be drinking. Get on this!

5. Favorite New Subscription: Boston Organics! Its like channeling the excitement of getting a package in the mail, except it’s all organic produce. Isn’t that exciting!!! I’m currently signed up for a bi-weekly produce drop off. My box is half veggies, half fruit and it’s all organic. You can also have add on’s like eggs, coffee, tea, chocolate, milk, etc. Again, all organic. I’m pretty stoked! My first box arrived last Thursday so I’m still trying to work it all out.

6. Favorite concert: Andrew McMahon.  I’m so in love with him right now. I saw him a few weeks ago and I’m still riding the high. Favorite song- Hammer and Strings by Andrew’s band, Jack’s Mannequin. This wasn’t played at my concert but it is easily one of my top 5 favorite songs of all time. Check it out below.

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What have you been up to lately? What are you into? This weekend I have a date with some friends and season 1 of Games of Thrones. I’m told I’ll love it. I’m skeptical… Whatever your plans are though, I hope you have a great weekend and I will be back next week with some new recipes :)

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I lied my face of when I said I wasn’t doing another Friday Favorites. As I sit here, contemplating how I could possibly top the brilliance of my Veronica Mar’s post,  I realized, Oh wait, I don’t have to! I’ll just throw together all my favorites from the week and have that entertain you! Because really, the only thing that is more awesome then me rambling on about the pope, V-Mars and (more) St. Patty’s Day recipes, is Justin Timberlake…dressed as tofu!

Justin Timberlake’s SNL performance, which every vegan blog has posted this week. I don’t care. It’s brilliant!

Chocolove Chocolate bars- namely dark chocolate with almonds and sea salt or dark chocolate coffee. I’ve pretty much given up all desserts since Rachel and I entered this Team Lean Challenge…except this chocolate. It gets me through man…it gets me through…

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The Top 16 White People Song Lyrics Statuses and Tweets of All Time by Matt, aka Goose. I went to high school with this kid and have seen him exactly zero times since we graduated but I’m wishing that that wasn’t the case after reading this. It’s hysterical in a ‘oh-crap-I’m-totally-F*ing-guilty-of-this’ sort of way. If you are 20-something-ish or younger and have ever posted lyrics in your AIM away message/Myspace Profile/Facebook status, and your white, you’ve probably posted one of these lyrics. Or if you’re me, 6.5  of  them (not that Zac Brown song but definitely two others…crap). I’m apparently super white. Just read it.

from Matt's blog, The Goosefiles

from Matt’s blog, The Goosefiles

I can’t NOT post my favorite Dropkick Murphy’s song, Wicked Sensitive Crew, 2 days before St. Patrick’s Day,. “…And we sure ain’t vegan!” It’s ok guys. I still love you.

and last but not least, Sunday brunch with friends! These donuts were made for the ‘donuts and carbs’ brunch we had a few weekends ago. That theme wasn’t intentional but no one cared. The food was excellent.

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Are you even seeing all the donuts on that table?! This was my contribution to the brunch:

Thin Mint Donuts

from Cheeky Kitchen;

For the Donuts:

  • 1 cup garbanzo beans
  • 1/2 cup almond milk
  • 3/4 teaspoon baking powder
  • 1/4 tsp baking soda
  • 2 tablespoons vanilla
  • 1 tsp white vinegar
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 1/2 tablespoon Earth Balance ‘butter’, melted
  • 1 cup vegan chocolate chips, melted
  • 1 cup whole wheat pastry flour

For the Glaze:

  • 1/2 cup vegan chocolate chips, melted
  • 2 tablespoons Earth Balanc, melted
  • 1 tablespoon almond milk
  • 1/2 tablespoon vanilla
  • 1 cup powdered sugar
  • 1/8 tsp of peppermint extract (or more to taste)

In a blender, combine garbanzo beans, almond milk, baking powder, vanilla, white vinegar, salt, sugar, and melted butter. Blend until pureed. Transfer to a large bowl and blend with the melted chocolate chips and flour. Transfer to a large zip-top bag and allow the dough to sit for about 5-10 minutes before snipping the corner of the bag, and piping into donut pans that have been generously sprayed with nonstick baking spray. Be gentle. This is a thick, sticky dough and I definitely popped my the ziploc bag I was using. Trust me, you do not want to have to spoon this dough in. I made such a mess!

Bake in an oven preheated to 350 degrees for 9-11 minutes, or just until the donuts set. Remove and cool for 3-5 minutes before turning your donuts onto a cooling rack.

For the Glaze:

Melt everything in a double boiler and frost the donuts!

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Two weekends ago, before donut baking, I would have bet you a million dollars I had two, large, regular donut bans. I would have lost. Apparently, I only own heart shape pans. Nothing screams St. Patty’s day like heart donuts? Just roll with it…

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Ok, I think this may be my last St. Patty’s Day post. I was hoping to post one more dessert recipe tomorrow (guinness truffles? Carbomb cupcakes?) but I’m not sure if I will get the chance. Double check on Saturday just in case. If you are celebrating all things irish this weekend, be safe! Don’t drink and drive! That’s illegal. Don’t wander around completely drunk! That’s dangerous. Don’t urinate in public. That’s also illegal, I hear. Don’t drunk text exes! That’s also dangerous…and dumb.  Be smart. And may the luck of the irish be with you!

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I’m not done yet…

…but I may have spent my evening hunkered down in JP Lick’s sipping mocha lattes,  eating ice cream, and watching The Vow. Then,  I spent a solid 2 hours chatting it up with a friend instead of editing photos (I use the term loosely) and writing up a post.

Check back in at 5 and I will send you into the weekend with a donut recipe! YUM!

<3

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Let me preface this by saying, I know ALL the best blogs are doing Friday Favorites and Product reviews. I didn’t mean to jump on that bandwagon but I started to post my love for Ed Sheeran and it just kept going! So, here are some things I’m loving on right now. I probably won’t do this again:

1. This video. Seriously, can Ed Sheeran do anything wrong? I’m in love. 

 

2. Lush products. Some of their stuff can be pricey but a ton of it is vegan-friendly and most of their stuff is all-natural or close to it. I have far, far too much stuff from this store but my two favorites are : aqua marina face wash and the buffy bar. You can see the aqua marina below. It’s literally clay wrapped in seaweed. It works SO well, though. I actually ditched Proactive and started using that cleanser with the Tea Tree Toner and Grease lightening (both from Lush) and I like the results much better. As for the Buffy Bar- It exfoliates and moisturizes like nothing else and you can use it in the shower. I’m obsessed.

image from Lush.com. Links to products are listed above

image from Lush.com. Links to products are listed above

3. Vega chocolate protein powder. I’ve been working out like a fiend lately and this stuff is great for a post-gym protein boost! It’s a protein powder that is plant-based and vegan-friendly. I have a recipe coming next week that includes this stuff and you’re going to love it! (hint hint go buy some hint hint)

I bought these little sample packs at whole foods

I bought these little sample packs at whole foods

4. Candy crush. I’m so addicted. I’m not really a video/smart phone/computer game person. I peaked at Zelda back during the n64 days but i cant stop playing this! Currently, i’m totally stuck on level 33. Send help!

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5. Veronica Mars. Sometimes, you just need some spunk and bad-ass attitude in your life and V. Mars delivers! “You under-counted the Sassy!”

6. Ugh, I’m sorry- One more song! She and Him’s new single “I never wanted your love”. I almost posted Carly Rae Jepson’s new single, Tonight I’m Getting Over You, buuuut I decided to spare you.

 

7. And last but not least, these margaritas. I call them ‘When Life Gives You Lemons’ margaritas. I feel like the past two months, life has been handing me lemons by the cart full. Make lemonade, you say? Please! I’ll add those lemons to tequila instead, thankyouverymuch.

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“When Life Gives You Lemons” Margaritas
based off of the How Sweet Eats recipe for margaritas

  • 2 ounces Grand Marnier
  • 1 1/2 ounces tequila
  • 2 ounces lime juice
  • 2 1/2 ounces lemon simple syrup (recipe below)
  • sugar for the rim (optional)
  • lemon or lime slices (optional)

Add Grand Marnier, tequila, lime juice and lemon simple syrup in a shaker with ice. Shake until cold. Serve with sugar rim and lemon or lime slices

Lemon Simple Syrup
based off of Martha Stewart recipe

1 cup of sugar
1 cup of water
zest from 1 lemon* ( I used fresh meyers lemons. Regular lemons will work, too)
3/4 c. fresh lemon juice

Heat your sugar, water and lemon zest in a small sauce pan until sugar has dissolved. Let simmer for a minute or so to give the sugar water more time to become lemon-y. Remove from heat. Strain the sugar water through a fine sieve to get the lemon zest out. Set aside to cool. Once completely cool, stir in the lemon juice.

*If you don’t have a fine sieve for straining out the zest, you can simply peel the rinds into long strips. This will allow you to pull the rind out with just a fork or slotted spoon. I did this and it worked out fine.

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This margarita is delicious. It’s super refreshing and putting the lemon in the simple syrup prevents the whole drink from getting too sour. I think it’s the perfect citrus margarita. If you want more lemon juice, replace the 2 oz of lime juice with 1 oz of lime and 1 oz of lemon. I liked the sweet rim with the sour lemon and lime but salt would work just as well if that’s your thing.

Hit me up with what your obsessed with right now and I’ll check it out. I hope everyone has a great weekend! I’ll be escaping the city life and city drama for a little road trip and mini-getaway ;)

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Good-Bye Thanksgiving!

…hello Christmas Holiday!!

I  just ate the last bit of my Tofurkey and I’M SO EXCITED! The thing about being the only vegan at Thanksgiving and having your own food is that you get ALL the leftovers. Like…all of them.

Like…a whole Tofurkey…

…and whole gallon size ziplock baggy of vegan sausage stuffing…

…and whole green bean casserole…

…and a whole pumpkin chocolate chip cookie pie…

…I’m really sick of Thanksgiving food…

I’ve literally been eating leftovers about two meals a day in an attempt to try and get rid of everything.

But, with the end of my Tofurkey (and the leftover sweet potato casserole and the pie…did I mention I’m sick of Thanksgiving food??), there is a light at the end of the tunnel!

Thank gosh!!

So with my cleanse completed and Thanksgiving out of the way, I’m looking forward to making and sharing lots of wintery/christmas recipes. Think cookies, cause I know I am! And chocolate and mint everything!! YEAH!

I’m hoping to be back to our regular scheduled 2-4 recipes a week by next week, with possibly one or two recipes at the end of the week. It’s just me so I don’t want food to go bad but I’m almost through those leftovers!

Have a great week and I will see you (hopefully) by the end of the week!

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Sick

Hey Wicked Vegan users,

I apologize for the lack of posts this week but I have been feeling a bit under the weather. I went to lay down after work last night and take a short nap and I woke up 4 hours later at 10! As I still had a headache and still wasn’t feeling great, I read for a whopping 30 minutes and fell right back to sleep. Nothing like 13 hours of sleep to make you feel more refreshed!

Combine that with my Two-week cleanse, and there hasn’t been a lot coming out of my kitchen lately. I’m dying to make you some Thanksgiving treats but have had to put it off because of the cleanse. Thanksgiving should be filled with yummy comfort food like green bean casserole and pumpkin pie, both of which I am hoping to provide recipes for next week.

So come back on Monday when I’m, hopefully, feeling like myself again. I’ll have some yummy recipes for you that will get you excited for Thanksgiving and make it easier for you to avoid the non-vegan items.

xo- Erin

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No Spend November

Monday things coming when my photo editor is working and not crashing my computer.

Until then, I want to tell you about something my friend, Rachel, from RachelRobinsnest.com alerted me to. She posted last week about how she would be doing something called No Spend November, where she cuts her spending drastically, focusing only on things she must pay for, such as bills, student loans, etc.

My initial reaction was, “holy crap! She’s nuts!”, especially when she said no coffee runs. But the more I thought about it, the more I really liked the idea. I’m very addicted to “stuff” and I enjoy retail therapy a little too much, which I think was evident when I purchased a billion halloween themed things. My room is a cluttered mess of “things” and maybe cutting back on spending for a month wouldn’t be the worst idea.

In addition, after my debit card number was stolen and my checking account cleared out, I’ve been striving to use more cash and really budget things. I have cute little envelopes for different things- groceries, spending money, gas, Target, etc. By spending less, I would be tightening my budget and allowing more to go into savings. I really liked this idea.

I had some follow up questions for her, which you can read here. My biggest concern was that she had cut all her money for “fun” things. Going to get a drink with friends, going out to eat, going to the movies, etc. I felt that if I completely eliminated that, I would find the whole month unfun and would be more likely to slip in my spending.

So here are the guidelines for the No Spend November if you want to join us (I’ve added my comments in purple):

1.  No buying crap for myself.  This extends to pretty much every aspect of my life–no going out to eat, no Starbucks or Dunkin’ runs, no clothes, no shoes, no jewelry, no personal care products.  Nothing! (I have cut my spending money down to $20 a pay period. This is a DRASTIC cut. It’s also all in cash which will help me focus it better. This money is intended for social events- out for a drink, dinner, movies, etc. NOT for Target, clothes, jewelry etc.)

2.  I will still take care of necessary expenses–rent, groceries, bills, credit card payments and student loans all need to be paid.

3.  Focus on getting Christmas shopping done.  This is perfect timing, because I do all my budgeting based on 2 pay periods per month, and November magically has a 3rd pay period! (Honestly, this point was the saving grace for No Spend November. I really liked the idea of refocusing that saved money on Christmas shopping. I’m hoping to put the money I’ve saved from my first two paychecks toward christmas shopping and then use the third for saving and buying new tires for my car, which is a serious expense. Also, it means I can still indulge in some retail therapy but it’s all for other people. yeah!)

4. (This is an additional step from Rachel’s No Spend November) Since I am trying to focus on being less material driven in November (as well as saving), I would also like to go through my super cluttered room and get rid of a lot of stuff I don’t need and have been holding onto- Clothes I haven’t worn in years, books that are rapidly stacking up on my book shelves, shoes that need to be thrown out, etc. I can sell back or donate these items in which ever way is best. If I sell them back, I will put the extra money toward my savings or Christmas funds, if possible.

We’ll see how this goes! I was hoping to have a more low-key, less consumer driven Christmas and make a lot of my presents were applicable (my brother would hate me if I gave him a mason jar candle for christmas…) so I think this No spend November jives well with that. Where homemade gives wouldn’t be acceptable (Ie. my Bro), I can indulge in some retail therapy.

I will let you guys know how it goes. I’m super excited about it and hope I can get my butt in gear to really get some cleaning and de-cluttering down.

We will return to our regular scheduled recipes tomorrow =)

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HAPPY HALLOWEEN!

Happy Halloween, Wicked Vegan readers! This is my all time favorite holiday and I’m totally pumped today.

Check back in with me this afternoon. I’m hoping to have one more creepy, vegan treat for you to make while handing out candy or entertaining this evening!

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Monday Things!

Hey Everyone! Hurricane Sandy is kicking some butt here in Boston but so far I haven’t lost power! Fingers cross is stays like that. So, I’m using my day off to write some blogs and do some Halloween crafts. Stay safe everyone! 

Look who I saw in Salem!

Fall dinner with friends! We made Autumn Pizza with Sage pesto, butternut squash, caramelized onions, vegan sausage and vegan cheese. YUM!

 

 

 

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Monday Things

um, I realized that the majority of pictures I’ve taken have had a halloween theme. So I’m embracing it!

Don’t mind the out of focus-ness here. I was still playing with my new phone. ‘Oh that green square means its focusing?? Crazy!’


I worked hard this weekend to get some more fall/halloween themed recipes ready for you guys and I can’t wait to share them with you in the upcoming weeks. Stay tuned!!

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