I know things have been quiet here at Wicked Vegan (again!) but it was for a good reason. Take a gander up at my banner and you will see that some changes are happening here at Wicked Vegan. I had mentioned it in passing but I wanted to wait until I received my shiny new banner (Thank you, Amelia!!!) and had all the details hammered out:
I’m moving to Australia!
Yeap. I’m hopping a plane and heading half way across the world. It’s been quiet here because I’ve been trying to keep my sanity while I wrap up my time in Boston. I just moved to a new apartment so I have to repack all my stuff so a subletter can settle in, pack for Australia, do the 8 million thing that go along with moving your life for 6 months and say my good byes.
The move is temporary, only a few months (six-ish, I believe), but the change of local will definitely influence the content on the blog. For instance, it’s going to be in the 80s this week where I am moving which means the fall recipes may be in short supply. In fact, the seasons are opposite so it should be interesting to see what I end up cooking. Will I stick to seasonal cooking in Australia or will I be craving pumpkin soup in November in 90 degree weather? We’ll have to see!
Also, I plan on using Wicked Vegan as not only a cooking blog but also a blog to track my adventures down under. So many people told me that I should start a blog of what I’m doing in Australia but I already have a blog! And the idea of maintaining two different blogs seemed a little taunting. So, I’ve decided to simply use Wicked Vegan as a temporary travel/cooking/food blog. I hope that’s cool.
So stay tuned! I’ll be posting about my adventures and new recipes and all the fun things that are going on. I’ll be staying in the Brisbane area so please feel free to send me suggestions on what to do, where to visit, and any tips you have! It’s my first trip to Australia so anything will help.
Thank you and I will post soon!