Last Saturday I went to Target with the sole purpose of buying 1. toothpaste and 2. halloween-themed tupperware.
Does anyone ever leave Target with only what was on their shopping list? If so, please tell me your secret. My wallet would kiss the ground you walk on.
Anyway, in order to find Halloween tupperware, I had to walk into the Halloween section of Target. This was a problem. I. Wanted. Everything. I haven’t bought anything for Halloween yet because I haven’t had a chance to go through the halloween decorations I do have to see what I need. Plus, I didn’t budget for Halloween shopping! BUT I was convinced that if I waited until Friday aka Payday, everything would be gone.
So there I stood, in the middle of the Target’s Halloween section completely paralyzed and teetering on the edge of a panic attack. I couldn’t stay and buy anything but I couldn’t go and leave all the pretty Halloween stuff behind!
Thankfully, a very cute, bearded sales associate, seeing my wide, panic-strictened eyes, came over to me and asked me if I needed help. When I squeaked out Halloween tupperware, he told me they didn’t have any but he led me out of the decoration section…right into the halloween baking section. Dude, seriously? You just told me you didn’t have what I wanted, thus freeing up money I budgeted elsewhere, and then you proceed to lead me to my most favoritest section ever?
Hence, the numerous halloween themed things from the Monday Things post. SO many cute sprinkles (traditional sprinkles or shapes?)…and liners (monsters or pumpkins?)…and spatulas (how can I choose between a big and a small spatula??).
My wallet wept.
BUT I did manage to resist the urge to buy Reeses peanut butter cup pumpkins. Target- 50, Erin- 1. So what’s a girl with a Reese’s peanut butter craving to do?
Um…obviously use this as an excuse to buy a silcone pumpkin candy mold and make her own! Duh! (I found mine at AC Moore)
1⁄2 cup Earth Balance butter
3⁄4 cup your favorite peanut butter (I used Teddy’s smooth PB)
3⁄4 cup graham cracker crumbs
1⁄4 cup maple sugar or other granulated sweetener (I used Palm Sugar)
1 bag of vegan friendly chocolate chips
a tiny bit of vegan shortening
Melt half the bag of chocolate chips with a little bit of vegan shortening. Spoon the mixture into the candy molds. You want just enough to cover the bottom of the molds and to line the sides. (I just used a spoon for this. I found it to be the easiest way. I tried measuring spoons to be more precise and a butter knife but the spoon won me over.) Once all the molds have chocolate on the bottoms and sides, place in freezer. Let sit for about 20-30 minutes to solidify.
Once the chocolate is solid, melt the butter in a small saucepan over medium heat. Stir in the peanut butter, graham cracker crumbs, and sugar and mix well. Remove the mixture from the heat. Spoon the mixture into the candy molds. Fill almost to the top but leave a little room for the top chocolate layer. Place in the freezer to solidify, again, about 20 minutes.
Once the peanut mixture is hard, melt the rest of the chocolate with a tiny bit more shortening, and fill the rest of the molds with chocolate. Stick in the fridge for at least 2 hours for the chocolate to harden and the rest of the cup to not be so frozen solid.
This recipe made about 36 pumpkins. Since I only had 1 tray of molds, I just left the extra chocolate and peanut mixtures in their pots and reheated them when it was time for round two. I didn’t have any problems with this.
I’m 100% in love with this recipe. They are cute. They are delicious. They are shaped like pumpkins! And they should help with those candy cravings when all those kids are ringing your doorbell halloween night. You can be all like “sure, here, have a chemically ridden, refined sugar-filled, made-in a factory candy bar. I have homemade peanut butter pumpkins! ‘ So there!
You could also make these for a party, you know, if you want to share…